Water Soluble mung bean Protein Powder/Mung bean peptide
Water soluble mung bean protein powder is produced from natural edible mung bean protein, which was refined by modern biological engineering complex enzyme gradient cutting technology.
Benefits function
★ The lecithin in water soluble mung beans protein fights bad LDL cholesterol and liver fat with high soluble fiber.
★ Water soluble mung bean protein powder contain compounds that inhibit the formation and growth of cancerous tumors.
★ Phytoestrogens found in mung beans protein help regulate hormones after menopause, relieving hot flashes and preventing osteoporosis.
★ Water soluble Mung beans protein have been shown to regulate body temperature and prevent heat stroke.
★ The phytoestrogens in mung beans contain skin anti-aging properties that stimulate the production of hyaluronic acid, collagen, and elastin – essential to younger, healthier skin.
Specification table
| Product Name | Water soluble Mungbean protein Powder | ||
|---|---|---|---|
| Appearance | Light yellow or yellow powder, Characteristic Odor, No visible impurities | Total plate count | Max.30,000 cfu/g |
| Solubility | Instant solubility | Yeast &Moulds | Max. 100 cfu/g |
| Solution clarity | Clear and transparent, no turbidity, no sediment | Salmonella | Negative |
| Loss on drying | Max 7.0% | E. Coli | Negative |
| Total Ash | Max.7.0% | Heavy Metals | Pb<0.5ppm, Cd<1ppm, Hg<0.05ppm,As<0.5ppm |
| Protein (in dry basis) | Min. 90.0% | Pesticide residue | Negative |
| Peptide content (in dry basis) | Min. 80.0% | Package | 5kg/bag. 2 bags/carton |
| >80% peptides's relative molecular weight | Max. 2000Dal | Shelf life | 24 months |
